Our last stop on our trip to Scotland (after a stay in Edinburgh and Glencoe) was two days in the Isle of Skye. This island has an otherworldly charm and so many natural wonders to explore. On our way there, we stopped at Eilean Donan castle.
We splurged a bit and decided to stay at the Kinloch Lodge on Skye. The hotel reminded me of a classic English hunting lodge and they maintain some traditions that might seem straight out of Downton Abbey. For example, before dinner at their Michelin-starred restaurant each night, we would gather in the parlor for pre-dinner drinks and canapés (how civilized) and then proceed into the dining room for a five-course tasting menu. This is honestly so out of the norm for Andrew and I—our usual dining preference is two seats at the bar or small plates at a tiny hole-in-the-wall. But through the generous wedding gifts of our family and friends, we were able to try out a little bit of elegance. My favorite part of our meals at Kinloch were the soups! I’m still dreaming about the soup from the first night, a creamy, frothy blend of parsnip and pernod.
Kinloch sits right on the water, so we took a little walk along the rocky shoreline. The next day, we drove to the Talisker Distillery for some whiskey tasting and got to see a bit more of Skye.